Menu
Perbincangan_pengguna:SNN95 Wikipedia translation of the week: 2019-04The winner this Translation of the week is Please be bold and help to translation this article! Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; literally: "fish fragrance") is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, but has since spread to other regional Chinese cuisines (Please update the interwiki links on Wikidata of your language version of the article after each week's translation is finished so that all languages are linked to each other.) About · Nominate/Review · Subscribe/Unsubscribe · Global message delivery 01:35, 21 Januari 2019 (UTC) |
---|
Menu
Perbincangan_pengguna:SNN95 Wikipedia translation of the week: 2019-04Berkaitan
Perbicaraan kedua Donald Trump Perbicaraan kes liwat Anwar Ibrahim 2010-2011 Perbincangan graf Perbicaraan Menteri Besar Perak 2009 Perbicaraan Nuremberg Perbicaraan Bhagavad Gita di Rusia Perbilangan Perbicaraan Pemerintah Tertinggi Perbicaraan Nuremberg Terkemudian Perbicaraan Lim Guan Eng, 1997Rujukan
WikiPedia: Perbincangan_pengguna:SNN95 http://ms.fairytail.wikia.com https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/w/i.php?title=Special:Tr... https://translatewiki.net/wiki/Special:Translate/m... https://meta.m.wikimedia.org/wiki/Steward_requests...